Back to Business

Ok, we're back! Back to blogging and back to the good stuff.  I'm only thirteen posts in and I am already beginning to run out of things to talk about (darn that introversion).  Let's face it, not everything that I eat or make has some sort of childhood connection or special sentimental value in my life.  A lot of it does ... but not everything.  Sometimes something just looks good or you want to try something new.  Strangely enough, I most often try new recipes during large gatherings or holidays like Thanksgiving or Easter.  It's somewhat strategic so that I don't have to eat an entire platter of mac & cheese on my own, but it's also surprising because it means I take on more risk in ruining my lovely holiday meal.  So far it's worked in my favor... just don't bother me during the planning, preparing, or cooking process because my control freak tendencies will bite your head off.  Consider yourselves warned.

Back in April, I posted a lovely photo of spinach quiches that we enjoyed during our Easter brunch.  Let me refresh your memory

Those were the raw spinach cups but they still look pretty good if I do say so myself.   Please notice the Georgia Tech yellow ramekins :) And no, that is no coincidence... when stacked they look like the leaning Georgia Tech tower of Pisa and that makes me smile.

Crustless (Gluten-Free) Spinach and Bacon Quiche Cups
1 tbsp olive oil
1 onion, diced
1 clove garlic, finely minced
1 (10oz) box frozen chopped spinach, thawed
5 large eggs, beaten
3-4 slices cooked bacon, chopped
2 C muenster cheese
1/4 tsp salt
1/4 tsp pepper

1. Pre-heat oven to 400 degrees.  Lightly grease your cups with non-stick spray or oil and set aside.
2. Heat olive oil in a medium skillet over medium-high heat.  Add onions and cook until soft (3-4 minutes).  Stir in garlic and cook until fragrant.  Add in spinach and cook until all moisture has evaporated.  Remove from heat.
3. Combine eggs, bacon, cheese, salt, and pepper in a large bowl.  Stir in spinach mixture.  Pour combined mixture into cups until full. Top with more cheese, if desired.
4. Bake approximately 25 minutes, or until set.  Cool slightly and serve.

Happy Brunching!